Can You Fry Chicken in Coconut Oil? Here’s How to Do It Right

Frying chicken in RBD coconut oil isn’t just a culinary trend but it’s a healthier alternative that can add a unique flavor profile to your favorite fried dishes.

In this comprehensive guide, we’ll explore why frying chicken in RBD Coconut Oil is beneficial, provide a step-by-step frying guide, offer safety tips, share the best fried chicken recipe using RBD Coconut Oil. So, keep scrolling!

Can You Fry Chicken in RBD Coconut Oil? But, Why?

RBD Coconut Oil is known for its numerous health benefits and culinary advantages, making it an excellent choice for frying chicken. But what’s actually the benefits of frying chicken in RBD coconut oil?

Here’s the breakdown why you should try frying chicken in coconut oil:

1. High Smoke Point

RBD Coconut Oil has a high smoke point of around 350°F (175°C), which means it remains stable and doesn’t break down at high temperatures. This stability makes RBD coconut ideal for deep-frying any dish, as it prevents the formation of harmful compounds that can occur with oils that have lower smoke points.

2. Healthy Medium-Chain Fatty Acids

Coconut oil contains medium-chain fatty acids (MCFAs), such as lauric acid, which are easier for the body to metabolize compared to long-chain fatty acids found in many other oils. MCFAs are known for their potential health benefits, including supporting heart health and boosting metabolism.

3. Subtle Coconut Flavor

While RBD Coconut Oil adds a hint of coconut flavor to dishes, it’s mild and complements a wide range of flavors and seasonings. This makes it versatile for various cooking styles, including frying chicken.

Step-by-Step Guide to Fry Chicken with RBD Coconut Oil

If you are interested in trying frying chicken in RBD coconut oil, make sure to follow these steps to achieve crispy and flavorful fried chicken:

A. Choosing the Right Equipment

Use a heavy-bottomed frying pan or cast-iron skillet to ensure even heat distribution. A deep fryer can also be used if preferred, following manufacturer instructions for temperature settings.

B. Frying Process

Heat RBD Coconut Oil in the frying pan over medium-high heat until it reaches 350°F (175°C). Use enough oil to cover the bottom of the pan or to submerge the chicken pieces halfway.

While the oil heats, season the chicken pieces with salt, pepper, and any desired spices or marinade.

C. Frying the Chicken

Carefully add the seasoned chicken pieces to the hot oil, laying them in the pan away from you to avoid splatter.

Fry the chicken in batches to avoid overcrowding the pan, which can lower the oil temperature and result in less crispy chicken.

Cook each side of the chicken until golden brown and crispy, typically 6-8 minutes per side depending on the size and thickness of the pieces.

D. Checking Doneness

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Drain fried chicken on a wire rack or paper towels to remove excess oil before serving.

E. Additional Tips for Perfect Fried Chicken

Consider brining the chicken before frying to enhance its juiciness and flavor absorption. Remember to use a kitchen thermometer to monitor the oil temperature throughout frying, adjusting heat as needed.

You also need to allow fried chicken to rest on a wire rack for a few minutes before serving to retain its crispiness.

Safety Tips to Fry Chicken in RBD Coconut Oil

Safety is crucial when frying chicken, especially when using hot oil like RBD Coconut Oil. Here are some safety tips you should apply while frying chicken in coconut oil:

1. Handling Hot Oil Safely

The first tip is to use the right equipment. Choose a frying pan or pot with high sides to prevent oil splatters. Long-handled utensils like tongs or slotted spoons are useful for safely turning and removing chicken from the hot oil.

Remember to use oven mitts or gloves when handling hot pans or touching the handles of pots containing hot oil to avoid burns.

2. Avoid Overfilling the Pan

Only fill the frying pan or pot with enough RBD Coconut Oil to submerge the chicken halfway. Overfilling can cause the oil to overflow when you add the chicken, leading to dangerous spills and splatters.

3. Watch for Oil Temperature

Heat RBD Coconut Oil gradually over medium-high heat. Use a kitchen thermometer to ensure the oil reaches around 350°F (175°C) before adding chicken. This temperature allows for effective frying without overheating the oil, which can lead to smoking or burning.

4. Prevent Oil Splatters

To minimize splatters, gently lower chicken pieces into the hot oil using tongs, starting with the side away from you. This technique reduces the risk of hot oil splashing onto your skin or clothes.

5. Maintain a Clear Workspace

Keep the frying area clear of clutter and ensure there are no flammable items near the stove. This precaution reduces the risk of accidental fires or spills when handling hot oil.

6. Ventilation is Key

Proper ventilation helps disperse cooking odors and prevents the buildup of smoke, especially when frying at high temperatures. Use a range hood or open windows and doors to improve air circulation in the kitchen.

7. Dispose of Used Oil Properly

Once the frying is complete and the oil has cooled, strain it through a fine mesh sieve or cheesecloth to remove any food particles. Store the strained oil in a sealed container in a cool, dark place for future use or dispose of it safely according to local guidelines.

Best Fried Chicken Recipe with RBD Coconut Oil

If you would love to try frying chicken in coconut oil, here’s the perfect fried chicken recipe you can try at home. Let’s check it out!

A. Ingredients

• 4 chicken thighs, skin-on
• 1 cup RBD Coconut Oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

B. Instructions

1. In a bowl, mix salt, pepper, paprika, garlic powder, onion powder, and dried thyme.
2. Rub the spice mixture over the chicken thighs, ensuring even coverage.
3. Heat RBD Coconut Oil in a skillet over medium-high heat until it shimmers.
4. Carefully add chicken thighs, skin side down, and fry for 6-8 minutes per side until golden brown and cooked through.
5. Remove chicken from the oil and drain on a paper towel-lined plate.
6. Serve hot, garnished with fresh herbs if desired.

Let’s Order Some RBD Coconut Oil For Your Kitchen!

So, if you wonder whether you can fry chicken in coconut oil? The answer is yes! Frying chicken in RBD Coconut Oil not only enhances its flavor with a hint of coconut but also offers a healthier alternative to traditional frying oils.

Remember to follow safety guidelines when handling hot oil to ensure a safe cooking experience. If you’re looking to purchase RBD or Virgin Coconut Oil, especially in bulk, consider Sari Coconut.

As the leading certified supplier of coconut derivatives products from Indonesia, Sari Coconut offers a wide range of high-quality products including coconut oil, coconut charcoal briquettes, coconut sugar, and more.

For further inquiries or to explore their product offerings, don’t hesitate to contact Sari Coconut. Embrace the goodness of coconut derivatives with Sari Coconut and elevate your culinary and lifestyle choices today!

FAQ

Can I reuse RBD Coconut Oil for frying?

Yes, RBD Coconut Oil can be reused several times if strained and stored properly.

Will my chicken taste like coconut?

RBD Coconut Oil adds a subtle coconut flavor, but it’s not overpowering, especially when paired with spices and seasonings.

Is RBD Coconut Oil healthier than other cooking oils?

Yes, RBD Coconut Oil is considered a healthier option due to its stability at high temperatures and beneficial medium-chain fatty acids.