6 RBD Coconut Oil Dessert Recipes You Need To Try!

RBD (Refined, Bleached, and Deodorized) coconut oil is known for its neutral flavor and high smoke point, and is particularly well-suited for baking and dessert-making. Not only that, RBD coconut oil also has many benefits for the body.

If you’re a fan of interesting desserts or sweets, you definitely have to try a dessert that uses coconut oil. This time we will share 6 RBD coconut oil dessert recipes that you must try, so check it out!

6 Dessert Recipes with RBD Coconut Oil You Should Try

Creating a dish without a recipe guide can pose challenges, particularly when crafting desserts where precise measurements are crucial for achieving the desired flavor profile. Taste preferences vary widely among individuals, making it even more important to strike a balance that appeals to a broad audience.

Here are 6 best dessert recipes with RBD coconut oil you should try:

1. Coconut Oil Chocolate Chip Cookies

a. Ingredients

• 1/2 cup RBD coconut oil, melted
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

b. Instructions

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream together melted coconut oil, brown sugar, and granulated sugar until smooth. Beat in egg and vanilla extract.
• Whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients until well combined. Stir in chocolate chips.
• Drop dough onto the prepared baking sheet. Bake for 10-12 minutes, allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

2. Vegan Coconut Oil Fudge

a. Ingredients

• 1 cup RBD coconut oil
• 1 cup cocoa powder
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

b. Instructions

• Line a baking dish with parchment paper.
• Melt coconut oil over low heat. Stir in cocoa powder, maple syrup, vanilla extract, and salt until smooth.
• Pour the mixture into the prepared baking dish and spread evenly. Refrigerate for at least 2 hours, or until firm.
• Once set, cut into squares and serve.

3. Coconut Oil Banana Bread

a. Ingredients

• 1/3 cup RBD coconut oil, melted
• 1/2 cup brown sugar
• 2 ripe bananas, mashed
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt

b. Instructions

• Preheat the oven to 350°F (175°C). Grease a loaf pan.
• Combine melted coconut oil, brown sugar, mashed bananas, coconut milk, and vanilla extract.
• Whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients until just combined.
• Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes.
• Allow banana bread to cool in the pan for 10 minutes before transferring.

4. Coconut Oil Blueberry Muffins

a. Ingredients

• 1/3 cup RBD coconut oil, melted
• 3/4 cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1 cup fresh blueberries

b. Instructions

• Preheat the oven to 375°F (190°C). Line a tin with paper liners.
• Whisk together melted coconut oil and coconut sugar. Add egg and vanilla extract, mixing until well combined. Stir in coconut milk.
• Sift together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in blueberries.
• Divide batter evenly among muffin cups, filling each about two-thirds full. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
• Allow muffins to cool in the tin for 5 minutes before transferring to a rack.

5. Coconut Oil Lemon Bars

a. Ingredients

• 1/2 cup RBD coconut oil, melted
• 1/4 cup powdered sugar
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup granulated sugar
• 1/3 cup lemon juice
• Zest of 1 lemon
• 2 tablespoons all-purpose flour
• Powdered sugar, for dusting

b. Instructions

• Preheat the oven to 350°F (175°C). Grease a baking dish.
• In a medium bowl, mix together melted coconut oil, powdered sugar, and flour until well combined. Press mixture evenly into the bottom of the prepared baking dish.
• Bake the crust for 15-20 minutes, or until lightly golden brown.
• Whisk together eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth. Pour over the baked crust.
• Return to the oven and bake for an additional 20-25 minutes, or until filling is set and the edges are lightly golden brown.
• Allow lemon bars to cool completely in the baking dish before dusting with powdered sugar.

6. Coconut Oil Chocolate Truffles

a. Ingredients

• 1/2 cup RBD coconut oil
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• Shredded coconut or cocoa powder, for rolling (optional)

b. Instructions

• In a saucepan, melt coconut oil over low heat. Stir in cocoa powder, maple syrup, vanilla extract, and salt until smooth.
• Let the mixture cool slightly. Transfer to the refrigerator and chill for 1-2 hours, or until firm.
• Once chilled, scoop out tablespoon-sized portions of the mixture and roll into balls. Roll truffles in shredded coconut or cocoa powder, if desired.
• Place truffles on a parchment-lined baking sheet and return to the refrigerator to set for another 30 minutes before serving

Related Article: Easy Desiccated Coconut Dessert Recipes

Benefits Of Using Coconut Oil in Desserts

There are so many alternative raw materials in making food such as desserts. The emergence of this raw material is due to various reasons, some are due to health or maybe the material provides an interesting taste, cheaper and others. But coconut oil provides many benefits, especially on health and the price is also not too expensive. This is the benefit of using coconut oil as a dessert ingredient:

A. Healthier Alternative

RBD coconut oil is a healthier alternative to traditional fats like butter or vegetable oil. It contains medium-chain triglycerides (MCTs), which are known for their potential health benefits, including improved metabolism and increased satiety.

B. Subtle Coconut Flavor

RBD coconut oil adds a subtle hint of coconut flavor to desserts, enhancing their taste without overpowering other ingredients. It lends a tropical twist to classic recipes and pairs beautifully with a variety of flavors, from chocolate to citrus to berries.

C. Moisture and Texture

Coconut oil adds moisture and richness to desserts, resulting in tender, moist crumb and a satisfying mouthfeel. It helps create a smooth, creamy texture in frostings, fillings, and ganaches, making desserts even more irresistible.

Have You Tried Any of These Recipes?

These 6 RBD coconut oil dessert recipes are sure to elevate your baking skill and delight your taste buds. Whether you’re craving classic cookies, indulgent fudge, or refreshing lemon bars, RBD coconut oil adds a unique touch to each recipe.

You can also customize your own recipes such as making coconut cake or coconut cookies, etc. And if you’re in the market for high-quality RBD coconut oil, you definitely have to choose Sari Coconut!

As the premier certified supplier of coconut derivatives products from Indonesia, Sari Coconut offers a wide range of coconut-based products, including RBD coconut oil, coconut sugar, coconut charcoal briquettes, coconut fiber, and more.

So, stock up on RBD coconut oil from Sari Coconut and get ready to create delicious desserts that everyone will love!

FAQ

1. Can I substitute RBD coconut oil for other fats in dessert recipes?

Yes, you can generally substitute RBD coconut oil for butter or vegetable oil in most dessert recipes. Keep in mind that coconut oil has a lower melting point than butter, so you may need to adjust baking times and temperatures accordingly.

2. Does RBD coconut oil have a coconut flavor?

RBD coconut oil has been refined to remove the coconut flavor and aroma, making it suitable for recipes where a neutral flavor is desired. However, a subtle coconut undertone may still be present, especially in uncooked or lightly baked desserts.

3. Is RBD coconut oil healthy?

RBD coconut oil is considered a healthier alternative to many other fats due to its high concentration of MCTs. However, like any fat, it should be consumed in moderation as part of a balanced diet.