If you’re searching for a delightful treat that combines health-conscious ingredients with irresistible taste, look no further than coconut sugar cookies. These cookies not only satisfy your sweet tooth but also offer a healthier alternative to traditional cookies by using coconut sugar.
Coconut sugar not only enhances the taste but also adds a nutritious edge to your baking. In this article, we’ll walk you through an easy-to-follow recipe for coconut sugar cookies, including the essential tools, ingredients, and step-by-step instructions needed to create these scrumptious treats. Let’s check it out!
Why You’ll Love Coconut Sugar Cookies
If you’ve never tried Coconut Sugar Cookies, you’re in for a delightful treat that will surely win your heart! Imagine sinking your teeth into a soft, chewy cookie that’s not just delicious but also made with wholesome ingredients.
Coconut sugar gives these cookies a rich, caramel-like flavor that perfectly complements the sweet, tropical taste of shredded coconut. Plus, they’re not overly sweet, making them a perfect snack for any time of day.
If you enjoy them with a cup of tea, share them with friends at a gathering, or savor them on your own, each bite is like a warm hug that brings a smile to your face.
The best part? They’re simple to make and can fill your kitchen with the mouthwatering aroma of freshly baked goodness. Once you try these Coconut Sugar Cookies, you’ll be counting down the days until you can bake another batch!
Organic Coconut Sugar
- Lower glycemic index than regular sugar.
- Contains vital minerals.
- Providing a more nutrient-dense option than traditional sugars.
Coconut Sugar Cookie Recipe
Here’s a simple and friendly Coconut Sugar Cookie recipe that you can try at home! These cookies are delicious, easy to make, and perfect for sharing with friends and family:
A. Ingredients
- 1 cup coconut sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup desiccated coconut (sweetened or unsweetened, depending on your taste)
B. How To Make Coconut Sugar Cookies
Now that you have all your ingredients ready, let’s dive into the simple process of making these delicious coconut sugar cookies. The steps are straightforward and quick, allowing you to enjoy freshly baked cookies in no time:
1. Mix Dry Ingredients
Begin by preparing the dry ingredients. In a large bowl, combine all-purpose flour, baking soda, baking powder, and salt.
Whisk them together to ensure an even distribution of the leavening agents and salt, which helps the cookies rise uniformly and enhances their flavor.
2. Whisk Wet Ingredients
In a separate bowl, whisk together the melted butter, 1 ¾ cups of coconut sugar, egg, egg yolk, and vanilla extract.
Make sure to mix until everything is fully combined and smooth, with no lumps remaining.
The melted butter should be cooled to avoid cooking the egg, ensuring a consistent texture in the cookie dough.
3. Mix Them Together
Pour the wet mixture into the bowl containing the dry ingredients. Use a spatula to stir until the dough comes together and no pockets of flour remain.
Be thorough and scrape the sides of the bowl to make sure all ingredients are evenly incorporated into the dough.
4. Portion Cookies
To shape your cookies, place the reserved ¼ cup of coconut sugar on a plate. Divide the dough into 24 portions, each about 2 tablespoons in size.
Roll each portion into a ball using your hands. This step ensures that each cookie is uniform in size and bakes evenly.
5. Coat Them with Coconut Sugar
Gently roll each cookie dough ball in the coconut sugar on the plate. This coating adds a delightful, sweet crunch to the cookies. Make sure each ball is well-coated with the sugar for a perfect finish.
6. Arrange Cookies on Baking Sheets
Line two baking sheets with parchment paper to prevent sticking. Place the cookie dough balls on the prepared sheets, spacing them about 2 inches apart—12 cookies per sheet.
Lightly press each ball with the back of a glass or ramekin to slightly flatten them, ensuring they spread evenly as they bake.
7. Bake Cookies
Then, bake the cookies in a preheated oven at 350°F (175°C). Bake one sheet at a time until the edges are golden brown and set, while the centers remain soft. This usually takes about 12 to 14 minutes.
Rotate the baking sheet halfway through baking to ensure even cooking. The cookies might appear underbaked when they first come out, which is normal; resist the urge to bake them longer.
8. Let Them Cool
Allow the cookies to cool on the baking sheet for about 5 minutes. This helps them set and makes them easier to transfer.
After cooling slightly, move the cookies to a wire rack to cool completely before serving. This final cooling step ensures they reach the perfect texture and flavor.
Desiccated Coconut
- Desiccated Coconut is a versatile ingredient and ideal for fillers, toppings, and ingredients, especially in baking biscuits, snack bars, cakes, cookies, and many more.
- Our Desiccated Coconut has a sweet aroma of coconut and mild characteristics of coconut without being rancid.
Enjoy Your Coconut Sugar Cookies!
Coconut sugar cookies offer a delightful twist on a classic favorite, combining natural sweetness with a touch of coconut flavor. They are perfect for those who want to indulge without compromising on health. Enjoy these cookies with a cup of tea or coffee for a perfect treat any time of the day!
Organic coconut sugar is a remarkable alternative to conventional sweeteners, offering both health benefits and versatility for the food and beverage industry.
As an organic coconut sugar supplier, Sari Coconut provides a high-quality, nutrient-rich sweetener that is not only beneficial for those managing their blood sugar levels, making coconut sugar good for diabetics, but also adds a unique caramel flavor to a variety of products.
For the food and beverage industry, using organic coconut sugar can enhance product offerings with a natural sweetener that aligns with health-conscious consumer trends.
Sari Coconut’s global supply capabilities ensure that this valuable ingredient is available to industries worldwide, supporting both their health goals and product innovation. Let’s contact us and place your order today!
FAQ
How do I store coconut sugar cookies?
Store in an airtight container at room temperature for up to one week, or freeze for longer shelf life.
Are these cookies suitable for diabetics?
Coconut sugar has a lower glycemic index, making it a better option for diabetics than regular sugar.
