Let’s talk about a dish that is beloved by many people from all walks of life: shrimp! One of the most delightful ways to prepare shrimp is with coconut. Coconut shrimp recipe is a versatile and delicious dish, cherished for its unique blend of tropical flavors and satisfying crunch.
Using desiccated coconut not only adds a crispy texture but also brings a natural sweetness that elevates the dish to new heights. Today, we’re excited to share a complete coconut shrimp recipe that’s perfect for family cooking at home. Enjoy the tropical experience!
Coconut Shrimp Recipe
Interested in trying coconut shrimp recipes? It’s simple and uses ingredients that are easy to find. With shrimp as the star of the dish and desiccated coconut that you can conveniently get from a desiccated coconut supplier, you’re all set! Here’s the full recipe you can try:
A. Equipments
- Mixing Bowls
- Whisk
- Tongs
- Baking Sheet
- Parchment Paper
- Frying Pan
- Cooling Rack
- Air Fryer (optional)
B. Ingredients
- 1 lb of large shrimp (peeled and deveined)
- 1 cup of unsweetened desiccated coconut
- ½ cup of panko breadcrumbs (optional, but recommended).
- ½ cup of all-purpose flour
- 2 large eggs (beaten)
- Salt and Pepper
- 1 tsp of garlic powder
- 1 tsp of paprika powder
- Vegetable or Coconut Oil
- Dipping Sauce (optional)
C. Steps
- Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with salt, pepper, garlic powder, and paprika to infuse flavor, ensuring the shrimp is tasty even beneath the crispy coating. - Set Up Your Coating Station
In one bowl, place the flour. In a second bowl, beat the eggs until smooth. In a third bowl, combine the desiccated coconut and panko breadcrumbs (if using) for the coating. If you prefer a stronger coconut flavor, you can skip the panko and use more desiccated coconut. - Coat the Shrimp
Dredge each shrimp in the flour, shaking off any excess. Dip the shrimp into the beaten eggs, making sure they’re evenly coated. Roll the shrimp in the coconut mixture, pressing gently to ensure the coconut sticks well. Repeat this process until all shrimp are coated. - Cook the Shrimp
To cook the shrimp, heat about 1 inch of oil in a frying pan over medium heat and fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy, then drain on paper towels.
For baking, preheat the oven to 400°F (200°C), arrange the shrimp on a parchment-lined sheet, spray with oil, and bake for 12-15 minutes, turning halfway through. To air fry, preheat the air fryer to 375°F (190°C), place the shrimp in the basket without overcrowding, and cook for 10-12 minutes, flipping halfway until crispy and golden.
- Serve and Enjoy
Transfer the cooked shrimp to a serving platter and serve with your favorite dipping sauce, such as sweet chili sauce, pineapple salsa, or a lime aioli. Garnish with fresh herbs or lime wedges for an extra pop of color and flavor.
Desiccated Coconut
- Desiccated Coconut is a versatile ingredient and ideal for fillers, toppings, and ingredients, especially in baking biscuits, snack bars, cakes, cookies, and many more.
- Our Desiccated Coconut has a sweet aroma of coconut and mild characteristics of coconut without being rancid.
Why You’ll Love This Recipe
With its savory taste and crunchy texture, this recipe will be loved by everyone. Here are some more reasons why you’ll love this recipe:
1. Crispy and Flavorful
The combination of desiccated coconut and shrimp creates a crunchy, golden crust with a delightful blend of sweet and savory flavors.
2. Easy to Prepare
Despite its gourmet appearance, coconut shrimp is simple to make at home with just a few steps and basic kitchen tools.
3. Tropical Twist
The coconut flavor adds an exotic element to the dish which transporting you to a tropical paradise with every bite.
4. Perfect for Any Occasion
This dish is versatile enough to be served as an appetizer, snack, or main course at parties, dinners, or casual meals.
5. Kid-Friendly
Kids often enjoy the mild flavor of shrimp paired with the sweetness of coconut, making it a fun and nutritious dish for the whole family.
6. Packed of Health Benefits
Incorporating desiccated coconut into your coconut shrimp recipe doesn’t just add amazing flavor, it also brings some great health benefits of desiccated coconut!
Desiccated coconut is rich in healthy fats, fiber, and essential minerals like iron and manganese, which support energy levels and bone health. So while you’re enjoying a delicious meal, you’re also giving your body a nutritious boost—how great is that?
What A Nice Recipe!
Among all the ingredients in the recipe, desiccated coconut can sometimes be tricky to find in certain countries. And when available, it can be a bit pricey. That’s where Sari Coconut comes in!
As a trusted desiccated coconut supplier from Indonesia, Sari Coconut offers high-quality desiccated coconut at competitive prices, making it easy for you to get what you need.
Sari Coconut supplies desiccated coconut to various industries around the world, including the United States, European countries, India, China, Asia, Africa, and the United Arab Emirates.
Their desiccated coconut is a popular raw material in the food industry, used in baked goods, confectionery, snacks, and more. With a commitment to quality and sustainability, Sari Coconut ensures that their products meet the highest standards, making them an excellent choice for businesses seeking reliable coconut products. Enjoy the desiccated coconut benefits in every meal!
FAQ
What ingredients do I need for a coconut shrimp recipe?
The basic ingredients for a coconut shrimp recipe include shrimp, desiccated coconut, eggs, flour, breadcrumbs, and seasoning like salt and pepper. You can also add spices to enhance the flavor, such as paprika or garlic powder.
How do I prepare the shrimp for a coconut shrimp recipe?
Start by peeling and deveining the shrimp, leaving the tails on for easy handling. Then, pat them dry before dipping them into the egg mixture and coating them with a mix of desiccated coconut and breadcrumbs.
Can I use sweetened coconut instead of desiccated coconut?
Yes, you can use sweetened desiccated coconut if you prefer a sweeter coating. However, be aware that sweetened coconut can caramelize and burn faster during cooking, so keep an eye on your shrimp to avoid over-browning.
Can I make coconut shrimp ahead of time?
Yes, you can prepare the shrimp up to the coating stage and refrigerate them for up to 4 hours before cooking. When ready, fry, bake, or air fry them directly from the refrigerator.
What’s the best dipping sauce for coconut shrimp?
Sweet chili sauce is a classic choice, but you can also try pineapple salsa, mango chutney, or even a tangy lime-cilantro aioli for added flavor.
