How to Make Coconut Vanilla Sugar for Baking?


In the world of culinary delights, a new trend is sweeping through kitchens and baking enthusiasts alike which is coconut vanilla sugar. This enchanting ingredient has captured the imagination of foodies, creating a buzz in the culinary world. 

With its irresistible fusion of toasted coconut and the aromatic essence of vanilla, this sugar variant has become the go-to ingredient for those seeking to elevate their baking game. In this article, we will explore the reasons behind the popularity of Coconut Vanilla Sugar and how to create your own coconut vanilla sugar for baking.

How To Make Homemade Coconut Vanilla Sugar

Creating your own Homemade coconut vanilla sugar is not only a delicious endeavor but surprisingly simple, making it a perfect project for your home kitchen. You don’t need to be a culinary expert or have a fully equipped kitchen to embark on this flavorful journey. 

With basic kitchen tools and readily available ingredients like coconut flakes, vanilla beans or extract, and granulated sugar, you can effortlessly craft your unique batch of coconut vanilla sugar. To make it yourself, you can follow the recipe below!

A. Ingredients

  • 1 pound of coconut sugar
  • 1–2 organic vanilla beans

B. Instructions

  1. Begin by slicing the vanilla bean pods open vertically, starting from the top and working your way down to the end. Repeat this process for both vanilla beans.
  2. Place the sliced vanilla beans into your coconut sugar storage container.
  3. Keep the vanilla beans in the container until their fragrance diminishes, typically around 9 months.
  4. Once the beans are no longer aromatic, replace them with fresh vanilla beans to maintain the vibrant flavor of your coconut sugar.
Snippet Banner Organic Coconut Sugar

Organic Coconut Sugar

  • Lower glycemic index than regular sugar.
  • Contains vital minerals.
  • Providing a more nutrient-dense option than traditional sugars.

Benefits of Homemade Coconut Vanilla Sugar

When it comes to baking, the type of sugar you use can make a significant difference. Homemade coconut vanilla sugar offers several advantages that set it apart from store-bought alternatives. Here are several benefits you will gain from making homemade coconut vanilla sugar:

A. Enhanced Flavor Profile

The combination of coconut sugar and the rich essence of vanilla creates a flavor profile that is unmatched. Your baked goods will carry a distinct, irresistible taste that will have everyone asking for your secret ingredient.

B. Control Over Ingredients

By making your own coconut vanilla sugar, you have control over the quality of each component. Opting for high-quality coconut flakes and pure vanilla beans ensures a premium end product, free from additives and preservatives.

C. Cost-Effectiveness

Surprisingly, making coconut vanilla sugar at home can be more economical than purchasing pre-flavored sugars. The investment in quality ingredients pays off in the long run as you can produce a larger quantity for the same cost.

5 Additional Tips For Making Coconut Vanilla Sugar

Creating the perfect coconut vanilla sugar requires more than just combining ingredients, it demands a thoughtful approach and a keen understanding of the nuances involved. 

To achieve the ideal blend of flavors, incorporating a set of essential tips is paramount. Here are five additional tips to enhance your coconut vanilla sugar-making experience:

1. Quality Matters

Opt for high-quality coconut sugar and organic vanilla beans or extract. Using premium ingredients ensures a more robust and authentic flavor profile in your coconut vanilla sugar.

2. Experiment with Ratios

Feel free to experiment with the ratio of coconut sugar to vanilla. Adjusting these proportions allows you to tailor the intensity of coconut and vanilla flavors to suit your personal taste preferences.

3. Infuse Your Sugar Gradually

For a nuanced flavor infusion, add the vanilla beans to the coconut sugar gradually. This step ensures a more even distribution of the vanilla essence throughout the sugar, enhancing its overall quality.

4. Storage Wisdom

Keep your coconut vanilla sugar in an airtight container in a cool, dark place. This helps preserve its freshness and prevents clumping. Avoid exposure to heat and sunlight to maintain the sugar’s delightful aroma.

5. Get Creative with Variations

Don’t hesitate to get creative by introducing complementary flavors. Consider adding a touch of cinnamon, nutmeg, or even a hint of citrus zest for a unique twist that elevates your coconut vanilla sugar to new culinary heights. Experimentation is the key to discovering your signature blend.

Interested in Making Your Own Coconut Vanilla Sugar?

In crafting the perfect coconut vanilla sugar, the foundational element lies in the choice of coconut sugar. Elevate your culinary experience by selecting only the finest quality coconut sugar, and there’s no better option than the organic offering from Sari Coconut

Sourced with meticulous care, Sari Coconut’s coconut sugar boasts a fine texture and a unique caramel-like flavor that is unparalleled in its richness. This organic sweetener not only enhances the overall quality of your coconut vanilla sugar but also contributes to a more sustainable and eco-conscious culinary journey. 

Indulge your taste buds with the premium sweetness of Sari Coconut’s organic coconut sugar, and choose Sari Coconut for a culinary experience that is nothing short of extraordinary. For a better understanding, you can try to order it by following the coconut sugar supplier guide from Sari Coconut!


  1. Is it necessary to use vanilla beans, or can I use vanilla extract?

You can use either. While vanilla beans provide a richer flavor, vanilla extract is a convenient and flavorful alternative.

  1. How long does homemade coconut vanilla sugar last?

When stored properly in an airtight container, homemade coconut vanilla sugar can last for several months.

  1. Does the sugar have a strong coconut flavor?

The intensity of the coconut flavor can be adjusted based on personal preference during the mixing process.

  1. Are there any alternative sweeteners that can be used?

While the recipe is designed for granulated sugar, you can experiment with alternative sweeteners, keeping in mind potential flavor changes.

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