Many people have switched their powdered sugar into powdered coconut sugar. It has gained popularity in recent years as a natural and healthier alternative to traditional refined sugars. Its low glycemic index and rich nutrient content make it an attractive choice for those looking to sweeten their food and drinks while being health-conscious.
In this article, we will uncover the use of powdered coconut sugar and how to make it from scratch at home.
How To Make Powdered Coconut Sugar
If you wondered whether you can make your own powdered coconut sugar at home, the answer is definitely yes. By making your own coconut sugar powder at home, you not only enjoy the delicious sweetness but also gain full control over the process, ensuring a pure and healthy sweetener for all your culinary creations.
The entire process takes just a few minutes, and you’ll have the satisfaction of knowing that your powdered coconut sugar is free from any additives or preservatives. Plus, it’s cost-effective and allows you to customize the texture to your preference. For your reference, you can try the recipe below:
A. Ingredients
- 1 cup coconut sugar (also known as palm sugar)
- 1 tablespoon arrowroot starch/flour (tapioca starch/flour also works)
B. Instructions
- In a high-speed blender or coffee grinder, combine the coconut sugar and arrowroot starch.
- Begin mixing on medium-low and gradually increase to high. Blend for 30-45 seconds, or until the mixture is light brown in color and has a powdered texture. Allow to sit for 30 seconds in the blender to avoid being blasted with a cloud of powdered sugar smoke.
- Powdered coconut sugar should be stored in a mason jar or another airtight container.
C. Tips
- This recipe yields around 1 ¼ cup powdered coconut sugar.
- You can use tapioca starch/powder or even maize starch for the arrowroot starch/powder (arrowroot and tapioca starches are occasionally labeled as flours or powders; as long as arrowroot or tapioca is called out, it’s the same thing).
- Powdered coconut sugar works well as a substitute for white powdered sugar in glazes and frosting. However, coconut sugar powder is brown, so your glaze and frosting will be brown rather than white, as with conventional powdered sugar.
What Are the Uses of Powdered Coconut Sugar?
Incorporating coconut sugar powder into your cooking and baking offers a natural sweetener with a distinct flavor profile. It can elevate the taste of your dishes while reducing your reliance on refined sugars.
Powdered coconut sugar, as a food ingredient, has a variety of uses in cooking and baking. Some of its common culinary applications include:
1. Icing and Frosting
Coconut sugar powder can be used to prepare icing and frosting for cakes, cupcakes, and pastries. Its unique caramel-like flavor adds depth and sweetness to these treats.
2. Dusting and Garnishing
You can use powdered coconut sugar to dust the tops of baked goods like muffins, pancakes, waffles, and French toast. It also serves as an attractive garnish for desserts and beverages.
3. Whipped Cream
Replace traditional powdered sugar with coconut sugar powder when making whipped cream. It imparts a subtle caramel note that pairs well with fruits and desserts.
4. Sweetening Beverages
Add a touch of coconut sugar powder to hot beverages like coffee, tea, or hot chocolate for natural sweetness and a hint of caramel flavor.
5. Smoothies and Shakes
Incorporate powdered coconut sugar into your smoothie and shake recipes to enhance the overall flavor without using refined sugars.
6. Homemade Chocolates
Use powdered coconut sugar in making homemade chocolates and truffles, either as a part of the filling or for coating. It adds a unique sweetness to your chocolate creations.
7. Baked Goods
Utilize powdered coconut sugar as a topping for brownies, cookies, and pies. It’s also an excellent ingredient for preparing no-bake energy bars.
8. Sauces and Glazes
Create both savory and sweet sauces and glazes with powdered coconut sugar. It introduces a subtle richness and caramel undertone to your dishes.
Organic Coconut Sugar
- Lower glycemic index than regular sugar.
- Contains vital minerals.
- Providing a more nutrient-dense option than traditional sugars.
Interested In Making Your Own Powdered Coconut Sugar?
Making your own powdered coconut sugar at home is not only incredibly easy but also a fantastic way to ensure the purity and quality of your sweetener. If you are searching for organic coconut sugar, you can opt for Sari Coconut Indonesia that has been trusted to supply coconut products for years.
Coconut sugar from Sari Coconut Indonesia is a superb choice for those seeking a healthy and natural sweetener. Sourced from the bountiful coconut palm trees of Indonesia, it offers a wealth of health benefits that set it apart from traditional sugars.
By choosing Sari Coconut Indonesia’s coconut sugar, you not only enjoy its delightful flavor but also embrace a healthier lifestyle. It’s a small change that can make a big difference in your well-being.
FAQ
1. What is the difference between coconut sugar and powdered coconut sugar?
Coconut sugar is typically in granulated form, while powdered coconut sugar is finely ground, similar to confectioner’s sugar.
2. Can I use powdered coconut sugar in my morning coffee?
Absolutely, coconut sugar powder can add a delightful caramel sweetness to your coffee.
3. Is powdered coconut sugar a good sugar substitute for baking?
Yes, it is. You can substitute coconut sugar powder for regular sugar in most baking recipes.
4. How do I prevent clumps when storing powdered coconut sugar?
To prevent clumps, store it in an airtight container with a moisture-absorbing packet or a few grains of uncooked rice.
5. Is powdered coconut sugar safe for diabetics?
Yes, it has a low glycemic index and can be a suitable choice for diabetics, but it’s essential to consult with a healthcare professional.
