Article
Explore our insightful blog to discover everything about Indonesian coconut and its diverse derivatives products. Expand your knowledge!
Is Coconut Sugar Paleo? Here’s The Answer!
May 22, 2024
What Is Coconut Nectar and How Does It Differ With Coconut Sugar?
May 20, 2024
Here Is How To Do Vegan Low-Carb Diet With Coconut Product
May 17, 2024
Coconut Sugar Vs White Sugar Which is Healthier
May 15, 2024
Understanding Organic Food: Why Organic Coconut Sugar is the Better Choice
May 13, 2024
Guideline for Manufacturers to Buy Coconut Sugar in Bulk
May 10, 2024
Coconut Sugar as a Substitute To White Sugar
May 8, 2024
Coconut Sugar vs Monk Fruit: Discover Their Differences!
May 6, 2024Recent Post
Learn Cooking With Coconut Products!
Easy Coconut Balls Recipe You Must Try!
Dried Coconut Chunks: A Nutritious and Versatile Snack
The Coco
The Facts of Indonesian Coconut
Indonesia is the largest coconut-producing country in the world, this is because Indonesia’s environment is in a tropical climate. Coconut as a plant that is widespread in Indonesia, produces fruit flesh that has high potential to be developed as a food raw material, besides that coconut also has many uses that can be processed into commodities with high economic value.
Indonesian people have been accustomed to processing coconuts from generation to generation, coupled with the help of technology in this modern era, Indonesian coconut processed products have very good quality, so they are in great demand by the international community.
Having the largest plantation area of coconut trees, Indonesia still has a lot of potential to fulfill the rising demand for coconut and coconut products around the world. In the matter of quantity, Indonesia ranks first amongst the producing countries in the world, replacing Brazil in 2011.
