Article
Explore our insightful blog to discover everything about Indonesian coconut and its diverse derivatives products. Expand your knowledge!

Hydrogenated Coconut Oil, A Derivative Product of RBD Coconut Oil
September 2, 2024
Is Desiccated Coconut a Low-FODMAP Food? Here’s the Answer!
August 31, 2024
How to Make Delicious Coconut Rice Using Desiccated Coconut
August 29, 2024
How to Import Desiccated Coconut: The Rules and Requirements
August 27, 2024
Top Reasons to Work with an Indonesian Coconut Sugar Exporter
August 24, 2024
Sucanat vs Coconut Sugar: Which is Tastier and More Beneficial
August 22, 2024
Coconut Sugar Brownies Simple Recipe for a Healthier Treat
August 20, 2024
Cooking Rice in Coconut Oil A Simple Way to Cut Calories
August 15, 2024The Coco
The Facts of Indonesian Coconut
Indonesia is the largest coconut-producing country in the world, this is because Indonesia’s environment is in a tropical climate. Coconut as a plant that is widespread in Indonesia, produces fruit flesh that has high potential to be developed as a food raw material, besides that coconut also has many uses that can be processed into commodities with high economic value.
Indonesian people have been accustomed to processing coconuts from generation to generation, coupled with the help of technology in this modern era, Indonesian coconut processed products have very good quality, so they are in great demand by the international community.
Having the largest plantation area of coconut trees, Indonesia still has a lot of potential to fulfill the rising demand for coconut and coconut products around the world. In the matter of quantity, Indonesia ranks first amongst the producing countries in the world, replacing Brazil in 2011.








