11 Easy Desiccated Coconut Dessert Recipes for You!

Desserts have the power to elevate any meal, turning it into a delightful culinary experience. If you’re a fan of coconut, then you’re in for a treat! 

Desiccated coconut, with its rich and intense flavor, can be the star ingredient in a variety of delectable desserts. In this article, we’ll explore 11 easy and mouthwatering desiccated coconut dessert recipes that are sure to satisfy your sweet cravings.

11 Easy Desiccated Coconut Dessert Recipes

Coconut can turn into a delightful dessert if you know how to skillfully prepare it. Sometimes, we get tired of the usual dessert recipes we often use. Therefore, this time we will provide 11 recipes for desiccated coconut desserts that can become a new favorite for your family at home. Here are 11 desiccated coconut dessert recipes:

1. Coconut Macaroons

Ingredients

• 3 cups desiccated coconut
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract

Instructions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix desiccated coconut, sweetened condensed milk, and vanilla   extract.
• Form the mixture into small mounds and place them on a baking sheet.
• Bake for 12-15 minutes or until the edges are golden brown.

2. Coconut Rice Pudding

Ingredients

• 1 cup rice
• 2 cups coconut milk
• 1/2 cup sugar
• 1/2 cup desiccated coconut

Instructions

• Cook the rice in coconut milk according to package instructions.
• Stir in sugar and desiccated coconut.
• Simmer until the mixture thickens, then remove from heat.
• Allow it to cool slightly before serving.

3. Coconut and Chocolate Truffles

Ingredients

• Desiccated coconut
• 200g dark chocolate, melted

Instructions

• Mix the melted chocolate with desiccated coconut until well combined.
• Form small balls from the mixture and roll them in additional desiccated coconut.
• Chill the truffles in the refrigerator until set.

4. Coconut Mango Popsicles

Ingredients

• 2 cups mango chunks
• 1 cup coconut milk
• 1/4 cup desiccated coconut
• 2-3 tablespoons honey (optional, depending on sweetness preference)

Instructions

• Blend mango chunks, coconut milk, desiccated coconut, and honey until smooth.
• Pour the mixture into popsicle molds.
• Insert popsicle sticks and freeze until solid.

5. Coconut and Almond Energy Bites

Ingredients

• 1 cup desiccated coconut
• 1/2 cup almond butter
• 1/4 cup honey
• 1/2 cup rolled oats

Instructions

• In a bowl, mix desiccated coconut, almond butter, honey, and rolled oats.
• Roll the mixture into small balls.
• Chill in the refrigerator for at least 30 minutes before serving.

6. Coconut and Chocolate Bars

Ingredients

• 2 cups desiccated coconut
• 1 cup chocolate chips
• 1/2 cup condensed milk

Instructions

• Mix desiccated coconut and condensed milk until well combined.
• Press the mixture into a lined pan.
• Melt chocolate chips and spread over the coconut layer.
• Chill until set, then cut into bars.

7. Coconut Rice Krispie Treats

Ingredients

• 4 cups rice krispies
• 1/2 cup butter
• 4 cups mini marshmallows
• 1 cup desiccated coconut

Instructions

• Melt butter in a large pot, add marshmallows, and stir until melted.
• Mix in rice krispies and desiccated coconut.
• Press into a greased pan and let it cool before cutting into squares.

8. Coconut and Pineapple Upside-Down Cake

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 can pineapple slices
• Maraschino cherries
• 1 cup desiccated coconut
• Your favorite yellow cake batter

Instructions

• Melt butter in a cake pan, add brown sugar, arrange pineapple slices, and place cherries in the center.
• Sprinkle desiccated coconut over the pineapple.
• Pour the cake batter over the top and bake according to the cake recipe.

9. Coconut Cream Pie

Ingredients

• 1 pre-made pie crust
• 1 cup desiccated coconut
• 2 1/2 cups whole milk
• 3/4 cup sugar
• 1/3 cup cornstarch
• 4 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

• Toast desiccated coconut in the oven until golden.
• In a saucepan, heat milk. In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
• Slowly pour the hot milk into the egg mixture, then return to the saucepan and cook until thickened.
• Remove from heat, stir in butter, vanilla, and toasted coconut. Pour into the pie crust and chill.

10. Coconut and Berry Crumble

Ingredients

• 3 cups mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup desiccated coconut
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup butter, cold and cubed

Instructions

• Preheat the oven to 375°F (190°C).
• Mix berries with sugar and cornstarch, then place in a baking dish.
• In a separate bowl, combine desiccated coconut, oats, flour, and butter to make the crumble.
• Sprinkle the crumble mixture over the berries and bake until golden and bubbly.

11. Coconut and Lemon Bars

Ingredients

• 1 cup desiccated coconut
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• Powdered sugar for dusting (optional)

Instructions

• Preheat your oven to 350°F (175°C) and grease a baking pan.
• In a bowl, combine desiccated coconut, 1 cup of flour, softened butter, and 1/4 cup powdered sugar. Press this mixture into the prepared pan to form the crust.
• Bake the crust for 15-20 minutes until it’s lightly golden.
• In another bowl, whisk together lemon zest, lemon juice, granulated sugar, 2 tablespoons of flour, and baking powder.
• Pour the lemon mixture over the baked crust and return it to the oven for an additional 20-25 minutes or until set.
• Allow it to cool, then cut into bars. Optionally, dust with powdered sugar before serving.

Enjoy Your Dessicated Coconut Dessert Recipe!

With these 11 easy desiccated coconut dessert recipes, you can embark on a culinary journey that celebrates the exotic and versatile nature of coconut. Whether you’re a novice or an experienced baker, these recipes offer a diverse range of options to satisfy your sweet tooth.

To make your recipe more delicious, you can purchase the ingredients from a trusted desiccated coconut supplier. It would be advisable to opt for a supplier originating from Indonesia. 

Since Indonesia is the largest coconut-producing country globally, it is known for the excellent quality of its coconut-processed products. Consequently, these products are highly sought after by the international community. One of the best coconut product suppliers from Indonesia is Sari Coconut.

Sari Coconut offers an unparalleled selection of coconut products that are not only delicious but also packed with incredible health benefits. From coconut oil to coconut milk and everything in between, their range is a testament to quality and authenticity.

Whether you’re looking to elevate your cooking with the richness of coconut oil or indulge in the creamy delight of coconut milk, Sari Coconut delivers the best taste of tropical paradise right to your doorstep!

FAQ

1. What is desiccated coconut?

Desiccated coconut is coconut meat that has been grated, dried, and finely ground. It is commonly used in baking and cooking to add a rich coconut flavor and texture to various dishes, including desserts.

2. Where can I buy a desiccated coconut for desserts?

Desiccated coconut is readily available at most grocery stores, supermarkets, or specialty baking supply stores. You can also purchase it online from various suppliers.