Snack is a favorite food of many people, because it is light, practical, enough to fill up. Of course, in the selection of snacks, it is not recommended to consume excessive packaged snacks because some snacks have high sugar content. Therefore, instead of eating snacks carelessly, you can eat healthy snacks such as granola bars.
Granola consists of grains that are rich in fiber and protein, not a few people add desiccated coconut to granola bars. This time we will share a recipe for coconut granola bars, so you can eat this granola snack without fear of harmful ingredients!
Coconut Granola Bars Recipe
Packed with wholesome ingredients like oats, nuts, and delicious coconut, these bars are perfect for an on-the-go breakfast or an afternoon pick-me-up. They’re crunchy, slightly sweet, and have just the right amount of coconut flavor to keep you coming back for more.
Plus, they’re super versatile, so you can add your favorite extras like chocolate chips or dried fruit. Let’s dive into this easy, homemade treat!
A. Tools
- Mixing Bowls
- Saucepan
- Spatula
- Baking Dish
- Parchment Paper
- Measuring Cups and Spoons
- Sharp Knife
B. Ingredients
- ½ Cup of Desiccated Coconut
- 2 Cups Rolled Oats
- ½ Cup of Honey or Maple Syrup
- ¼ Cup of Coconut Oil
- ½ Cup of Nuts (chopped almonds, cashews, or walnuts)
- ½ Cup of Dried Fruit (dried cranberries, raisins, or apricots)
- A teaspoon Vanilla Extract
- Pinch of Salt
C. Steps
1. Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving enough excess on the sides to easily lift out the bars later.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, desiccated coconut, chopped nuts, and dried fruit. Stir until all the dry ingredients are evenly distributed.
3. Prepare the Wet Ingredients
In a small saucepan over low heat, melt the coconut oil and honey (or maple syrup) together. Stir continuously until the mixture is smooth and well-combined. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
4. Combine the Wet and Dry Ingredients
Pour the warm honey and coconut oil mixture over the dry ingredients in the mixing bowl. Use a spatula to mix everything together, ensuring the oats and coconut are well-coated with the wet ingredients.
5. Press the Mixture into the Baking Dish
Transfer the granola mixture into the prepared baking dish. Use the spatula to press it down evenly, making sure the mixture is tightly packed. This will help the bars hold their shape after baking.
6. Bake the Granola Bars
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the edges of the granola are golden brown. Be careful not to overbake, as this can make the bars too dry.
7. Cool and Cut
Once the granola is done baking, remove the dish from the oven and let it cool completely. This step is crucial, as cutting the bars while they’re still warm can cause them to crumble.
After cooling, use the parchment paper to lift the granola out of the dish, and then cut it into bars or squares using a sharp knife.
Reason Why You Should Try This Recipe
This recipe is easy, practical, and doesn’t require many ingredients. Desiccated coconut is also simple to find from desiccated coconut suppliers, which are now widely available. Plus, the nutritional value of desiccated coconut makes these granola bars even healthier than regular granola. Here are a few more reasons why you’ll love this recipe:
1. Tropical Flavor in Every Bite
The desiccated coconut infuses a sweet, nutty flavor into the granola bars, making each bite feel like a trip to a tropical island. Combined with other wholesome ingredients, this tropical twist adds an exciting new dimension to a classic snack.
2. Healthier Snack Alternative
Homemade granola bars allow you to control what goes into your snack, ensuring they’re free from preservatives, artificial sweeteners, and excessive sugar. These bars are made with natural ingredients like oats, honey, and nuts, making them a healthier option.
3. Customizable Ingredients
This recipe is highly versatile. You can swap or add ingredients like dried fruit, nuts, seeds, or chocolate chips to suit your preferences or dietary needs. The coconut acts as a flavorful base that pairs well with a variety of flavors.
4. Quick and Easy to Make
You don’t need to be a pro in the kitchen to make these bars. With simple ingredients and easy-to-follow steps, you can whip up a batch in under an hour. Plus, they store well, making them perfect for meal prepping.
Desiccated Coconut
- Desiccated Coconut is a versatile ingredient and ideal for fillers, toppings, and ingredients, especially in baking biscuits, snack bars, cakes, cookies, and many more.
- Our Desiccated Coconut has a sweet aroma of coconut and mild characteristics of coconut without being rancid.
Enjoy Your Coconut Granola Bars!
Health has become a major priority these days, especially with the abundance of instant foods available. With this recipe, you can easily make healthy snacks at home every day. These granola bars are perfect for breakfast or as a quick, satisfying bite to keep you going throughout the day.
Regarding ingredients such as desiccated coconut or coconut oil, it may be difficult to find in some countries or the price is quite expensive. You can buy it through supplier desiccated coconut, Sari Coconut. Their desiccated coconut is used in a variety of food products, from snacks to baked goods and confectionery items.
Sari Coconut supplies desiccated coconut to numerous countries, including the United States, European nations, India, China, Asia, Africa, and the United Arab Emirates.
Especially if you are a large-scale food manufacturer, Sari Coconut can deliver the finest desiccated coconut to meet your needs. For more information, simply visit Sari Coconut’s website or contact us!
FAQ
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the bars may be softer and less chewy. Rolled oats provide a sturdier, more textured bar that holds together better.
How can I make the bars vegan?
To make this recipe vegan, simply replace the honey with maple syrup or agave syrup. Both options work well as sweeteners and bind the ingredients effectively.
Can I add protein powder to the recipe?
Yes! You can add a scoop of your favorite protein powder to boost the nutritional value. Just make sure to mix it with the dry ingredients before adding the wet mixture.
