How to Make Homemade Powdered Coconut Sugar?


Powdered coconut sugar adds a subtle coconut flavor to your favorite recipes while offering a lower glycemic index. Making your own powdered coconut sugar at home is not only cost-effective but also allows you to have control over the ingredients. 

Whether you’re an experienced home cook or a newcomer to the culinary scene, making your own powdered coconut sugar can be a satisfying experience. In this article, we’ll guide you through the simple steps of creating your own homemade powdered coconut sugar.

How To Make Powdered Coconut Sugar?

Creating powdered coconut sugar at home is a simple and rewarding process that allows you to enjoy a healthier alternative to traditional sweeteners. By following a few easy steps, you can transform raw coconut sugar into a fine powder that adds a delightful touch of natural sweetness to your favorite recipes. Here’s a step-by-step guide on how to make powdered coconut sugar:


  • 1 cup coconut sugar
  • 1 tablespoon arrowroot powder


1. Combine Ingredients

Start by measuring out 1 cup of coconut sugar and 1 tablespoon of arrowroot powder. The arrowroot powder serves as an anti-caking agent which prevents the coconut sugar from clumping and ensures a smooth, fine texture.

2. Blend Gradually

Transfer the measured ingredients into a high-speed blender or a food processor. Begin blending at a low speed to avoid any airborne particles. Gradually increase the speed to ensure an even and thorough mixture. The arrowroot powder aids in the blending process, contributing to the desired powdered consistency.

3. Manage Speed

As you blend, be mindful of the speed settings on your appliance. Too high of a speed initially may result in the coconut sugar being thrown against the sides of the blender, hindering the even blending process. 

Adjust the speed gradually to achieve a fine, powdery texture without compromising the efficiency of the blending. The sugar should transform into a powdered consistency in approximately 30 seconds.

4. Consistency Check

Pause the blending process periodically to check the consistency of the powdered coconut sugar. Ensure that there are no lumps or coarse particles. If needed, use a spatula to scrape down any sugar that may have adhered to the sides of the blender. Continue blending until you achieve a consistently fine powder.

5. Transfer and Store

Once the desired consistency is reached, transfer the powdered coconut sugar into a clean, airtight container for storage. Ensure the container is moisture-free to prevent clumping. Store it in a cool place, and your homemade powdered coconut sugar is ready to enhance your culinary creations.

What Does Coconut Sugar Taste Like?

Contrary to its name, coconut sugar doesn’t actually taste like coconut. Instead, it boasts a light caramel flavor profile, making it distinct from the tropical taste associated with coconuts. The taste of coconut sugar is often likened to that of brown sugar, sharing similar rich and warm notes. 

Its mild sweetness and subtle molasses undertones contribute to a unique and versatile flavor that can enhance a wide range of culinary creations. So, while it may come from the coconut palm, the flavor of coconut sugar is a delightful departure from the typical coconut taste, offering a delicious alternative in various recipes.

Is Coconut Sugar Healthy?

Coconut sugar is often considered a healthier alternative to refined sugars due to certain nutritional benefits. Unlike refined sugars, coconut sugar retains some of the nutrients present in the coconut palm sap, including small amounts of minerals like iron, zinc, calcium, and antioxidants. 

Additionally, it has a lower glycemic index compared to regular sugar, meaning it may have a smaller impact on blood sugar levels.

However, it’s essential to note that while coconut sugar may offer a few nutritional advantages, it is still a sweetener and should be consumed in moderation. It contains calories and is a source of fructose, which is a natural sugar found in fruits. As with any sweetener, excessive consumption can contribute to an increased calorie intake and potential health issues.

Snippet Banner Organic Coconut Sugar

Organic Coconut Sugar

  • Lower glycemic index than regular sugar.
  • Contains vital minerals.
  • Providing a more nutrient-dense option than traditional sugars.

What Is Powdered Coconut Sugar Used For?

Powdered coconut sugar serves a variety of culinary purposes. It is particularly well-suited for creating glazes on baked goods and lends itself perfectly to frosting when combined with butter or cream cheese. 

The fine texture of powdered coconut sugar makes it an ideal choice for achieving a smooth consistency in these applications, offering a delightful touch of natural sweetness to desserts, pastries, and other confections. 

Whether dusting the top of a cake or mixing it into a velvety frosting, powdered coconut sugar adds a nuanced caramel flavor, elevating the taste of your sweet treats.

Start Making Your Own Powdered Coconut Sugar Today!

Crafting your own powdered coconut sugar at home is a delightful and rewarding experience. By following the simple steps outlined in this guide, you can enjoy the natural sweetness of coconut sugar in its powdered form, adding a unique and flavorful touch to your favorite recipes. 

If you’re currently on the lookout for a reliable coconut sugar supplier, look no further than Sari Coconut from Indonesia! Sari Coconut takes pride in delivering premium-quality coconut sugar straight from the heart of Indonesia to your doorstep.

Wondering how to buy coconut sugar from a supplier in Indonesia? It’s actually pretty simple! Visit Sari Coconut’s official website or contact their customer service directly to explore their range of high-quality coconut sugar products. 

Don’t miss out on the opportunity to enhance your culinary creations with the finest coconut sugar – choose Sari Coconut as your trusted supplier today!


  1. What is powdered coconut sugar?

Powdered coconut sugar is a fine, granulated form of coconut sugar, a natural sweetener derived from the sap of coconut palm trees. It undergoes a process of drying and grinding, resulting in a texture similar to traditional powdered sugar.

  1. Does powdered coconut sugar taste like coconut?

No, contrary to its name, powdered coconut sugar doesn’t taste like coconut. It features a mild caramel flavor, making it more comparable to brown sugar. This distinctive taste adds a unique sweetness to various recipes.

  1. How is powdered coconut sugar different from regular powdered sugar?

Powdered coconut sugar differs from regular powdered sugar in its source and flavor profile. While regular powdered sugar is typically made from refined cane sugar, powdered coconut sugar comes from the sap of coconut palm trees and has a caramel-like taste.

  1. Can I use powdered coconut sugar as a substitute for regular powdered sugar in recipes?

Yes, powdered coconut sugar can be a substitute for regular powdered sugar in many recipes. It works well in glazes, frostings, and various baked goods, offering a natural sweetness with a hint of caramel.

  1. Is powdered coconut sugar suitable for a vegan diet?

Yes, powdered coconut sugar is vegan-friendly as it is derived from plant sources, specifically the sap of coconut palm trees.

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