Article
Explore our insightful blog to discover everything about Indonesian coconut and its diverse derivatives products. Expand your knowledge!
Is Coconut Sugar Good for Weight Loss? Here’s the Fact!
December 25, 2023
Is Coconut Sugar Good for Diabetics? Here are the Facts!
December 23, 2023
Nutritional Value of Coconut Sugar, Is It Healthy?
December 21, 2023
7+ Dos & Don’ts Cooking with Coconut Sugar
December 19, 2023
How to Make Desiccated Coconut from Dry Coconut?
December 17, 2023
Are Coconut Products Suitable for a Gluten-Free Diet?
December 15, 2023
10 Benefits of Coconut Oil for Your Body & How to Use It
December 13, 2023
What is Desiccated Coconut Powder? How to Use it for Food?
December 11, 2023Recent Post
Learn Cooking With Coconut Products!
Easy Coconut Balls Recipe You Must Try!
Dried Coconut Chunks: A Nutritious and Versatile Snack
The Coco
The Facts of Indonesian Coconut
Indonesia is the largest coconut-producing country in the world, this is because Indonesia’s environment is in a tropical climate. Coconut as a plant that is widespread in Indonesia, produces fruit flesh that has high potential to be developed as a food raw material, besides that coconut also has many uses that can be processed into commodities with high economic value.
Indonesian people have been accustomed to processing coconuts from generation to generation, coupled with the help of technology in this modern era, Indonesian coconut processed products have very good quality, so they are in great demand by the international community.
Having the largest plantation area of coconut trees, Indonesia still has a lot of potential to fulfill the rising demand for coconut and coconut products around the world. In the matter of quantity, Indonesia ranks first amongst the producing countries in the world, replacing Brazil in 2011.
